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PRIVATE DINING FOOD STYLING GRAPHIC DESIGN

MILLEFEUILLE – SHRIMP – ASPARAGUS
MACKAREL CEVICHE – CITRUS – HERBS & FLOWERS
COD -PAKSOY LEAF – WILD MUSHROOMS
LOADED FRIES
WALDORF SALAD 2.0
BLINI – BLOOD SAUSAGE -CARAMELIZED APPLE
CAULIFLOWER – BURRATA – BASTOGNE CRUMBLE
MUSSELS – PARMESAN -HERBS
IBERICO – SUNDRIED TOMATO – PARSNIP MOUSSELINE
HERRING TARTARE – COURGETTE – HORSERADISH
CHOCOLATE MOUSSE – BLUEBERRY
SWORDFISH – BACON – ROSEMARY
BEET & PUMPKIN CARPACCIO
STUFFED CHICKEN ROULLEAUX